Cinnamon roll apple rose tart skin#
Cinnamon roll apple rose tart plus#

Repeat with the remaining puff pastry strips. Fold the bottom half up onto the apple slices and then start rolling the puff pastry from one end until you get to the other end.

Cinnamon roll apple rose tart skin#

Line the apples up on puff pastry, covering the upper half of the pastry and slightly overlapping the apple slices, skin side up.

Stop boiling the water, add the lemon juice and cinnamon, and then add in all of the apple slices and let sit for at least 5 minutes.

Cut the apples in half, core the apples, and slice very thin.

Spread a thin layer of apricot preserves over one side of the strips.

Cut into 6 equal strips, going in the same direction the lines from the original folds in the pastry dough are, and lay horizontally.

Roll out your puff pastry dough on a floured surface, it should be about 10 inches by 14 inches when rolled out, but this does not need to be exact.

Fill bowl halfway with water, and microwave for 3 minutes, until apple slices are pliable. 2 In a medium microwave-safe bowl, add apple slices and lemon juice.

Preheat oven to 350℉ and spray your muffin tin with a baking spray. Spray a standard muffin tin with nonstick cooking spray.

Pour the cinnamon-sugar mixture over the apple slices and stir to coat, then let sit for 30 minutes. 2 In a medium mixing bowl, combine sugar, brown sugar, cinnamon, and nutmeg. Place all the apple slices in a large mixing bowl.

Thaw your puff pastry (this usually takes about 40 minutes from frozen). Open the can of cinnamon rolls and arrange them into a spiral. Directions On a lightly floured piece of parchment, roll one disk of dough into a 12-by-17-inch rectangle. 1 Working around the core, cut off the cheeks of the apples.

Try using some store-bought or homemade caramel sauce to make caramel apple rose tarts! Replace the apricot preserves with a layer of caramel for a warm and sugary surprise!.

Have gluten sensitivity or intolerance? You can make these apple rose tarts gluten-free by swapping out the puff pastry for a homemade or store-bought gluten-free pie crust. 27.5K subscribers Subscribe 27K views 5 years ago Wow your guests with this gorgeous and delicious Cinnamon Roll Apple Rose Tart - perfect for any party.

Not a big fan of apricots? Try swapping out your apricot preserve for any other jam or jelly that you desire! I recommend blackberry, peach, or raspberry.

For a more decadent treat, try topping your apple tarts with whipped cream, caramel sauce, or vanilla ice cream. For a simple, elegant look, garnish these pastries with a sprinkling of powdered sugar and a few sprigs of mint. These beautiful apple tarts are a show-stopping dessert and look the prettiest when plated on your best dessert plates. You can enjoy chilled apple tarts at room temperature or warmed up in the microwave for about 15 seconds. Leftover apple rose tarts should be individually wrapped in plastic wrap and then stored in an airtight container in the fridge for up to 4 days or in the freezer for up to 2 weeks. Build the individual apple pies with apples, sugar, flour, cinnamon, and vanilla and put the mini pies into the oven for 20 minutes. These tarts are also made out of puff pastry which is similar in flavor to pie dough but tends to be more flakey. When complete, bake the tart for 20 minutes until the dough is browning.Tarts only have bottom crusts, whereas pies usually have top and bottom crusts. These apple roses are made with a buttery pastry, sprinkled with cinnamon and sugar and drenched in a rum caramel sauce. It is made by taking a pre-made pie crust, brushing it with butter, cinnamon, and brown sugar, then rolling it into a log.

Cinnamon roll apple rose tart plus#

Plus it is surprisingly easy to make And the cinnamon roll crust makes it extra fancy. Roll the slices together to make a rose and place it in the middle of the cinnamon dough spiral and continue to fill in the gaps between the cinnamon rolls with the apple slices.Ĩ. This apple tart looks like ratatouille and tastes so delicious. Microwave the apples for 2 minutes and make sure to strain out any leftover liquid.

Mix the brown sugar and melted butter and stir the mix with the apples until they are fully coated.Ħ. To prevent the apples from browning, add the slices into a bowl, and pour the lemon juice until it is all mixed.ĥ. Open the can of cinnamon rolls and arrange them into a spiral.Ĥ.